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REZEPT DER WOCHE: GARNELEN IM BRICKTEIG
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Zutaten;
2 Esslöffel Butter, plus geschmolzene Butter, um Gebäck zu bestreichen
250 g Lauch, getrimmt und gehackt
150 g weicher Frischkäse
8 Blätter..
RECIPE OF THE WEEK: SHRIMP IN BRICK PASTRY
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Ingredients;
2 tablespoons butter, plus extra melted butter to brush pastry
250 g leeks, trimmed and chopped
150 g soft cream cheese
8 sheets brick pastry,..
IS THIS ESPRESSO PERFECT?
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Let’s see what differentiate a perfect espresso from the bad one and what are the reasons of “not expected” results.
A well-brewed espresso should have..